Contributing to The Well-Being and Quality of Our Consumers

The well-being of our consumers is at the heart of Sodexo's approach, customer engagement is integral in the services provided by Sodexo employees in various locations across Canada. We work closely with our consumers and clients to create an interactive and personalized environment for the well-being of everyone we serve.

Sodexo is proud to announce these nominations: 2021 Canada’s Best Diversity Employer; 2021 Canada’s Greenest Employers;

What We Can Offer You

Sodexo offers you a flexible and dynamic work environment, competitive compensation, access to ongoing training and development programs, and countless opportunities to grow within the company.

Job Description

Sodexo Canada is seeking a Culinary - Dishwasher who is energetic and dynamic to work in the Culinary department at Minto Exploration - This position is a full-time position

Recognized as a strategic partner, Sodexo Canada has consolidated its position by providing a range of Quality of Life in the corporate, education, healthcare, and remote sites segments. Delivering more than 850 different food and facilities management solutions across 750+ sites, Sodexo is a market leader in Canada. Operating in 80 countries, Sodexo serves 75 million consumers each day through its unique combination of On-site Services.

SCOPE

As a member of our Food and Beverage team, you will always provide the highest quality of customer service, while working for Sodexo. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position.

Accountabilities/Responsibilities:

• Ensuring cleanliness, tidiness, and safety of work environment.
• Washes pots, pans and utensils and stores items in designated areas.
• Cleans work area, floors, and garbage receptacles.
• Washes dishes and other kitchenware.
• Loads and unloads dishwasher, inspects dishes for cleanliness and places them in designated storage areas.
• Cleans washing machine and work area.
• Assists with the training of new employees.
• Performs other related duties as assigned by supervisor.

Qualifications

QUALIFICATIONS

Growth, Development & Qualifications:

• Previous experience as a Pot/Dishwasher in a larger construction camp or institutional setting considered an asset.
• Must have working knowledge of proper dishwashing procedures in accordance with current health regulations.
• Must have a minimum of six months experience with side feeding commercial dishwashing machines, or equivalent experience.
• Must be able to work with heavy duty grease cutting soaps and detergents (i.e. cannot have sensitive skin or allergies to chemicals).
• May be required to work shift or night shift.
• Endure various physical movements throughout the work areas, reach up and down, remain stationary at times throughout work periods.
• Must have a valid Food Safe Certification or be willing to obtain certificate prior to commencing employment.
• Must be legally eligible to work in Canada.
• Must be physically fit and capable of lifting heavy items up to 50lbs.
• Embodies our value behaviors: Service Spirit, Team Spirit, and the Spirit of Progress.

EDUCATION

• High School Diploma an asset but not required.
• Food Safe Level 1.

SKILLS

Value Behaviors

• Serving Clients and Customers
• IntegrityFlexibility
• Analysis and Decision
• MakingQuality
• Assurance and Safety Diversity
• Awareness
• Drive and Dependability
• Interpersonal Relations
• Communication

Additional Information

Sodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin, race, religion, ethnicity, age, disability, sex, sexual orientation, gender identity, veteran status or any other federal, provincial, or local protected class.

We welcome and encourage applications from persons with disabilities. Accommodations are available upon request for candidates who participate in all aspects of the selection process.