Job Description

Posting Date Feb 07, 2022

Job Number 22015373

Job Category Food and Beverage & Culinary

Location The Ritz-Carlton Perth, 1 Barrack Street, Perth, Western Australia, Australia

Brand The Ritz-Carlton

Schedule Part-Time

Relocation? N

Position Type Non-Management

Located Remotely? N

At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. As the premier worldwide provider of luxury experiences, we set the standard for rare and special luxury service the world over. We invite you to explore The Ritz-Carlton.

Demi Chef de Partie

• Beautiful location on the Elizabeth Quay waterfront
• Training and career development opportunities with an international brand
• HIGA Award Rates

About the Company

Owned by multinational developer, Far East Consortium, The Ritz-Carlton, Perth is a prominent anchor point within Perth’s Elizabeth Quay development. Sitting just 30 metres from the waterfront, the 205-room hotel occupies a 28-storey tower, which also includes a selection of impressive residential apartments. The Ritz-Carlton, Perth, together with The Towers at Elizabeth Quay, an upscale residential development located beside the hotel, sits atop exclusive retail space, fine-dining experiences, and waterfront access. The Ritz-Carlton, Perth also offers guests world-class amenities, including four distinctive restaurants and bars. The hotel is also ideally positioned to accommodate conference and meeting space demand in the city with 2,000 square metres of conference space, including a spacious 572 square metres ballroom fitted with the latest AV technology. Other facilities at the hotel include a Fitness Centre, which offers a gym, spa, and outdoor infinity swimming pool, while an open-roof courtyard with tropical, landscaped gardens creates a resort feel in a bustling city.

About the Role

Duties

• Prepare cold foods and ingredients for cooking (weighing, measuring, mixing, portioning, chopping, and storing food).
• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist, establishing priority items.
• Monitor food quality while preparing food.
• Serve food in proper portions onto dishes, plates, mugs, and bowls, ensuring proper plate appearance.
• Wash and disinfect kitchen area, tables, tools, knives, and equipment.

Skills & Experience

• Minimum Certificate 3 in Cookery
• COVID Hygiene Certificate (from Australian Hotels Association)
• I’m Alert Food Safety Certification desirable (from City of Perth)
• Unrestricted working rights for Australia

Only shortlisted candidates will be contacted to go through our selection process.

Benefits

• Training and Career Development Opportunities
• Discounts on hotel rooms and food and beverage with Marriott
• Recognition and wellbeing programs

Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.