We are looking for a cook to help us run our busy Community Café service, open 6 days a week. The Café provides snacks & low-cost lunches, plus a pre booked 2 course lunch on a Thursday.

Key Responsibilities:

• Prepare, cook & present food to recognised standards & costs
• Ensure all equipment & machinery in the catering facility is maintained at a safe and serviceable level
• Ensure current health & safety, environmental health & hygiene standards plus other appropriate regulations & procedures are maintained. (The café is proud to hold 5* issued by The States of Guernsey.)
• Maintain the cleanliness of all equipment used.
• The Cook will complete any other duties as could be reasonably expected in the fulfilment of this role.

The successful candidate will demonstrate:

• Relevant qualification in food/preparation cooking or catering at Level 2 minimum (Level 3 training ideal).
• Working alongside employed & voluntary staff, you must be able to demonstrate excellent customer care & be a willing team player.
• The ability to work within the Christian ethos of The Salvation Army.

In order to complete your application please download and read the job profile on the left.

(Please note that once the job closes this will no longer be available to download)

In the person specification you will find the criteria required for the role, please make sure that you address this in your supporting statement.