Job Duties:

• Prepare and cook full meals for customers
• Clean kitchen and all food preparation surfaces
• Monitor supplies required for kitchen work and order supplies, as required
• Train new cook staff in food preparation, cooking, and handling
• Assist with menu planning and deciding which dishes should be served in the restaurant

Terms of Employment: Full-time; part-time; permanent position; daytime, evening, and weekend shifts may be required; between 30-40 hours per week for full-time staff, whereas part-time hours vary

Wage: $16.00-$20.00/hour, based on experience and training

Education required: Must have completed high school education. Completion of apprenticeship program for cooks, or other post-secondary education in commercial cooking, may substitute for required work experience.

Work experience required: Must have completed 2 years of experience working as a cook in a commercial setting.

Language requirement: Must be able to write, speak, and communicate in English.