What you will be doing:

• Serving customers
• Cooking food to meet Health & Hygiene regulations and high standards as set by the catering manager
• Maintaining high levels of kitchen cleanliness and hygiene
• Promoting a positive eating environment through the delivery of great customer service
• Maintaining high levels of health and safety
• Compliance with food handling legislation​​​​​​​​​​​​​

What we are looking for:

• Previous cooking and food handling experience
• A friendly and effective communicator
• Reliable and co-operative.
• Cash handling and till operation experience
• Food hygiene training
• Experience of HACCP in relation to food handling

What we can give you in return:

• A competitive salary
• Heavily discounted quality food, hotels and restaurants
• Generous annual leave with option to buy more
• Reward, recognition and referral schemes
• Cycle to work scheme
• Free onsite parking with electric points
• A health and wellbeing programme to look after you.
• Pension scheme
• Real career opportunities.  Being part of the Sysco family - the world’s leading foodservice business, opens a world of possibility​​​​​​​

There’s a lot on offer, so what are you waiting for?