Want to work under the guidance of a famous New Zealand celebrity chef and television personality then look no further! Mark Southon our Executive Chef is recruiting for his kitchen team.

Join the pre-opening team at DoubleTree by Hilton located in the beautiful rural town of Karaka. Come and join us. Let’s open a hotel together.

Hilton Group was named #3 best workplace in the world 2021!

What will I be doing?

You will be responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience.

You will also be required to prepare all mis-en-place and contribute to departmental targets. Specifically, you will be responsible for performing the following tasks to the highest standards :

• Ensure consistent great food production, in line with the high quality standards expected by Hilton
• Perform tasks within a timely manner
• Contribute to Kitchen revenue through effective food cost control
• Provide support to the Kitchen brigade
• Prepare and present high quality dishes within company guidelines
• Keep all working areas clean and tidy and ensure no cross contamination
• Prepare all mis-en-place for all relevant menus
• Assist other departments wherever necessary and maintain good working relationships
• Report maintenance, hygiene and hazard issues
• Comply with hotel security, fire regulations and all health and safety and food safety legislation
• Awareness departmental targets and strive to achieve them as part of the team
• Meet all health and hygiene requirements
• Be environmentally aware

To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow :

• Previous experience as a Commis Chef or Demi Chef
• Relevant culinary qualifications or completion of trade apprenticeship
• Positive attitude
• Good communication skills
• Ability to work under pressure
• Proven ability to work with a team and to follow instruction
• A passion to learn and a drive to succeed in a culinary / hospitality career
• Proof of completion in a basic food hygiene course
• A passion for food and the culinary arts
• Experience multi-tasking and working in an environment with rigorous standards

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels.

For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value.

Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day.

And, our amazing Team Members are at the heart of it all!