About us

As the world’s leading luxury retail emporium, we make the impossible possible, and our hospitality offer is evolving and expanding rapidly across our stores. We are a welcoming and close-knit family who are passionate about food and beverage and aim to craft dining experiences that are the highlight of our customers’ visits.

We are currently looking for:

Commis Chef

Demi Chef de Partie

Chef de Partie

Sous Chef

About you

You’ll have a strong track record of hospitality experience, preferably with a prestigious hotel or high-end restaurant. Having a great knowledge and passion for food and drink is essential. You’ll have great time-management skills and a strong customer focus when dealing with both internal and external parties. You’ll have exceptional interpersonal skills and a good attention to detail, which will be evident through paperwork completed, organisation of department and sufficient stock levels.

Here are the qualities that make you so special:

• A quick learner who thinks on their feet and likes being part of a team
• Ambitious, hardworking and reliable
• A cool head when the heat is on

Our promise to you

Not only will you learn from wonderfully talented colleagues, but you’ll also have all the support you need to build a long-term catering career with Harrods.

In return for your hard work, you’ll learn every aspect of working in a busy, premier kitchen and will receive some great benefits including:

• Competitive salary + service charge
• Minimal late finishes by industry standard
• No double or split shifts
• Great learning and development opportunities
• Up to 33 days annual leave (including bank holidays) + birthday off
• Up to 33% in-store Harrods discount, plus much more