More on what you'll be doing?

• Producing food to the highest standards and quality.

• Assisting the daily food preparation process, ensuring the highest standards are maintained. 

• Take an active part in menu preparation and sharing in the collective development of the food.

• Responsible for ensuring all relevant kitchen sections meet all regulations including the highest standards of food safety and hygiene.

• Ensure the administration of Food preparation is accurately recorded to management information and food safety requirements.

 Essential experience/qualifications

• Good Basic Education - GCSEs - A Levels or Vocational equivalents

• Recognised Food Production Certificate. City & Guilds 706 1 & 2 or equivalent

• Operational experience in staff dining rooms, canteens or hospitality at a supervisory level.

Desirable experience/qualifications

• Working towards Advanced Food Hygiene Certificate - Level 3

• Basic computer skills