Working in Partnership for a happier world – our shared Purpose that guides us in everything we do and inspires 3 important principles; happier people, happier business, happier world. The John Lewis Partnership is a truly unique business, one that seeks to make a positive difference to the lives of everyone.

What’s the role about?

We have an exciting opportunity available to join us as a Chef, working in our new national distribution centre in Fenny Lock!

Do you have a passion for delivering high quality meals this role could be for you! As a Chef, you'll work alongside our enthusiastic catering team and provide nutritious, delicious meals for our Partners to enjoy whilst maintaining the highest possible kitchen standards.

Please note - the pay range for this role is £10.53 - £13.80 dependent on your level of experience

Full time 37.5 hours per week

Working 5 days out of 7 day on a rota shift pattern, 07:00-19:30

Part time 15 hours per week

Working Saturday & Sunday, shifts are 07.00-15.00 and 11.30-19.30

Why do our Chefs love working for us? 

Our chefs love working for us because they feel part of a diverse and happy team and able to freely show creativity and passion for food. This opportunity also has great flexible working 5 out of 7 days giving you a good work-life balance and you finish your shift at 7:30pm.

We also offer a range of incredible benefits to our Partners including Partnership Discount, ticket subsidies and much more. For more information on our full range of benefits, click here. 

More on what you'll be doing?

• Producing food to the highest standards and quality.

• Assisting the daily food preparation process, ensuring the highest standards are maintained. 

• Take an active part in menu preparation and sharing in the collective development of the food.

• Responsible for ensuring all relevant kitchen sections meet all regulations including the highest standards of food safety and hygiene.

• Ensure the administration of Food preparation is accurately recorded to management information and food safety requirements.

 Essential experience/qualifications

• Good Basic Education - GCSEs - A Levels or Vocational equivalents

• Recognised Food Production Certificate. City & Guilds 706 1 & 2 or equivalent

• Operational experience in staff dining rooms, canteens or hospitality at a supervisory level.

Desirable experience/qualifications

• Working towards Advanced Food Hygiene Certificate - Level 3

• Basic computer skills