Chef | Mount Stuart Hospital | Fixed Term Contract - 37.5 Hours

Are you a passionate chef who loves to experiment with food tastes and presentation?  Would you like working as part of a team to provide excellent hospitality service to patients and staff within a private hospital?  If this sounds like you then please apply now for this new and exciting opportunity!

This role will be supporting the day to day running of a busy hospital kitchen, Leading the team, therefore experience in running a kitchen is essential.

What you'll bring with you

The Essentials

• City and Guilds 706 – 1 & 2 or NVQ equivalent

• Current level 2 food hygiene certificate

• Experience in running a catering department

The Desirables

• Current level 3 food hygiene certificate

• Knowledge of special dietary requirement

Key responsibilities include:

Food preparation and delivery for hospital patients, staff & visitors in line with all Ramsay catering policies and key performance indicators, ordering and stock control, supervising the catering team on a day to day basis, some aspects of paperwork and general support in running the kitchen in accordance with our food safety manual.

In return we offer

• Competitive salary

• 25 days’ annual leave pro rata

• Contributory Pension Scheme

• Private Healthcare on completion of probationary period

• Life Assurance and other employee benefits

• Ongoing training and development

• Free parking and subsidised staff restaurant