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Chef
Chef
Job Overview
Doncaster, England
Temporary Job
107173
1 year ago
Kevin Carol
102
Job Description
Main responsibility
* Will be involved in assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes
* Ensuring the company Personal and Food Hygiene, Health and safety standards, policies and procedures are always adhered.
* Monitor portion and waste control to maintain profit margins
* Ensuring the kitchen is clean and tidy
* Demonstrate good customer service Attitude to our Clients, Staff & Customers.
* To carry out reasonable management requests.
* Run any kitchen section to the required standards set by management.
* Demonstrate good customer service Attitude to our Clients, Staff & Customers.
* To carry out reasonable management requests.
The Requirements:
- Flexible with working locations
- Up to date food hygiene certificates
- Experience in working in a fast-paced environment
What's next? please apply with your CV and complete your Blue Arrow registration and book your videocall with the consultant.
Job ID: 107173
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