• Work at New Zealand's leading provider of food services!
• Join a great team where everyone is treated like family!
• Great learning, development and career progression opportunities across Compass that is varied and exciting!

A bit about Compass Group:

We are New Zealand's leading and largest provider of food and support services across multiple industry sectors including Business and Industry, Education, Defence, Offshore and Remote, Aged Care, Hospitals and Senior Living. These industry sectors and managed by our sub brands Eurest, Chartwells, Restaurant Associates, Medirest, and ESS. We specialise in turning ordinary acts of service into extraordinary experiential moments for our clients. With innovative and talented teams across New Zealand, we transform experiences from being GOOD to GREAT.

Our people are awesome, they breathe life into our brands and make great things happen! Our strength comes from the combination of the things we have in common - our shared values, vision, and purpose and to make our commitment unique for you - RESPECT, GROWTH and TEAMWORK are the founding pillars of these commitments.  We are an equal opportunity employer; we celebrate diversity and are committed to building an inclusive environment for all employees.

About the role and who we are looking for:

We are looking to appoint an enthusiastic, energetic Chef to deliver a high quality product and diverse service offering from ala carte to food court dining at the unique at our Catering operation at our military base  in Burnham.  This role would suit a Chef who has a wide range of experience looking to step-up to a role that offers diversity, where no day is the same and where they can really make their mark. 

In this role you would be responsible for:

• Cooking ala carte & cook to order with a strong emphasis on quality and presentation, delivering consistent and high quality menu service
• Organising and executing daily service/prep in an efficient and timely manner
• Ensure appropriate hygiene practices are followed by all kitchen staff including personal presentation and food safety plan procedure

The successful candidate will need to be able to:

• A minimum of 2 years experience as a qualified chef 
• Have strong emphasis on quality, presentation, delivering consistent high quality menu service while maintaining food cost  
• Have a strong work ethic and experience at supervisory level with the ability to work with your team
• Have a safety focus and an awareness of Health and Safety practices and protocols
• Providing on-site training with the objective of ensuring compliance and continuous improvement to the business.

Some of the great things we will provide:

As part of our commitment to you, we promise great learning and development opportunities across Compass that is varied and exciting. Not only will it help you in your day to day job, it'll also help you to progress. Whether you're looking at a promotion or broadening your experiences, our available learning and development will get you on the right path and give you a sense of achievement to go with it.

We also provide comprehensive remuneration & benefits, individual & team recognition, a range of discounts and special offers and so much more. The best part is working with a great team, knowledge sharing on a daily basis and working with an organization where you can learn something new everyday!

If this sounds like you - Click 'Apply' Now!

For any recruitment queries please contact the Compass Group Recruitment team on recruitment@compass-group.co.nz

Great People, Real Opportunities

Position code - F11