Job Introduction

We are looking for an experienced Chef Manager to join our catering team at Oasis Academy Short Heath in Birmingham. In this role you will manage a small team, be responsible for organising the preparation and presentation of all meals service in line with the Service Level Agreements. This is a great opportunity to work in rewarding Primary school environment.

To be successful you’ll need to be passionate about food and providing great service, strong attention to compliance and comfortable combining both cooking and administration in your role.

If you are a ‘hands on’ team player, with great customer service skills to manage a team as they deliver the highest possible standard of food service, we want to hear from you.

This role is subject to Safer Recruitment checks and the successful applicant will be required to complete a DBS.

Role Responsibility

• To organise and be assisted with the preparation and presentation of all meals service.
• To ensure that all food is prepared with due care and attention, particularly in regard to customers’ special dietary requirements.
• To organise any special function as required and to the correct standard, some of which may occur outside of normal working hours.
• To establish and maintain satisfactory relationships with individuals at all levels within the Company and the Client organisation. 

**A full list of responsibilities can be found in the attached job description**

The Ideal Candidate

Essential

• 706/2 or NVQ2 chef qualification, or equivalent
• Previous catering experience and a Great Passion for Food and Team Engagement
• Excellent interpersonal skills and ability to  communicate effectively 
• Intermediate Food Hygiene Certificate
• Good time management and organizational skills
• Ability to work well under pressure
• Computer literacy

Sodexo and our clients are committed to safeguarding and promoting the welfare of children and adults within a regulated activity. This role will require applicants to undergo screening appropriate to the post, including checks with past employers and the Disclosure and Barring Service (DBS) and/ or Disclosure Scotland.

Package Description

What’s in it for you?

• Salary - £18,000
• 35hours per week - Monday to Friday
• Working term term only plus 1 week
• Work life balance
• Team is like a family
• Fresh food products
• Inclusive relationship – training courses, vouchers and equal opportunities
• Creative menu input