• Free onsite parking
• Great location at Saint Kentigerns, Pakuranga
• Working with a great team
• Working sociable hours

About us:

We are New Zealand's leading and largest provider of food and support services across multiple industry sectors including Business and Industry, Education, Defence, Offshore and Remote, Aged Care, Hospitals and Senior Living. These industry sectors and managed by our sub brands Eurest, Chartwells, Restaurant Associates, Medirest, and ESS. We specialise in turning ordinary acts of service into extraordinary experiential moments for our clients. With innovative and talented teams across New Zealand, we transform experiences from being GOOD to GREAT.

Our people are awesome, they breathe life into our brands and make great things happen! Our strength comes from the combination of the things we have in common - our shared values, vision, and purpose and to make our commitment unique for you - RESPECT, GROWTH and TEAMWORK are the founding pillars of these commitments.  We are an equal opportunity employer; we celebrate diversity and are committed to building an inclusive environment for all employees.

So, that's a little bit about us, now to 'what will you be doing with us?'

We are looking for a Permanent Full Time Chef De Partie to work at Saint Kentigerns in Pakuranga. This is for the 2022 academic year. Yes, that means you will have Christmas and New Year's off!

Minimum 30 hours a week, during education terms only. Our operation is 7 days a week, you must be available to work rostered alternate early & late shifts, which will include weekends and Public Holidays.

Role Start Date: 25th January 2022

About the role:

In this position you will be responsible for cooking, preparing and presenting food while ensuring the quality of every dish we serve. You will need to be able to cook within budget, think on your feet and be a team player. Ensure the health and wellbeing of our customers through Allergen and Food Control Plan management.

Health and Safety and the wellbeing of our staff and customers is paramount to us and as such, you will be an advocate and role model for safety in the workplace. Along with keeping the kitchen clean and tidy.

To be considered for this role you will have to:

Our perfect candidate will have a good understanding of Allergen and Food Control Plan management, be hard working, have excellent communication skills, with a friendly outgoing personality. Ideally will have at least 2 years of experience as a qualified chef and hold a food safety certificate (Unit Standard 167 & 168).

You will need to have the ability to work independently and confidently but, most importantly, you will demonstrate a passion for great food, customer service and quality. 

Some of the great things we will provide:

As part of our commitment to you, we promise great learning and development opportunities across Compass that is varied and exciting. Not only will it help you in your day to day job, it'll also help you to progress. Whether you're looking at a promotion or broadening your experiences, our available learning and development will get you on the right path and give you a sense of achievement to go with it.

We also provide comprehensive remuneration & benefits, individual & team recognition, a range of discounts and special offers and so much more. The best part is working with a great team, knowledge sharing on a daily basis and working with an organization where you can learn something new everyday!

Don't miss out on this unique opportunity - Click 'Apply' Now!

For further information about this role or for any recruitment queries please contact Recruitment (Recruitment@compass-group.nz)

Great People, Real Opportunities

Position code: F11