At Sofitel Auckland, we offer a unique and high level of Food and Beverage to our guest. Sofitel Auckland is a five star luxury property with multiple outlets; La Maree restaurant, Sabrage champagne bar, French Press Café, Banqueting rooms, Club Millésime and our secret speakeasy bar. 

 What's in it for you

Competitive salary

Staff meals

Uniform & laundry provisions

Have the chance to work around your lifestyle

Opportunity to receive a $600 referral bonus

Fun, supportive & diverse  team environment

Discounted hotel stays, food, drink & spa treatments across Accor properties, worldwide

Ongoing award, recognition and incentive schemes

Opportunities for further development & worldwide career mobility 

 We are looking for a Chef De Partie to join the team. The successful candidate will have a great chance to learn different area across the hotel and find their own passion. To be successful you will be experienced with a similar role in a recognized face paced restaurant, café or hotel. You will have impeccable grooming standards and be passionate about Food and Beverage.

 PERSONALITY AND SKILLS

- Run your own section, ensuring smooth service of banqueting functions.

- Delivering breakfast and lunch if banquets is quiet.

- Assist in maintaining low food wastage.

- Assist in ordering stock.

- Working with a small team in an intimate environment to produce quality dishes.

- Food preparation and presentation as per recipes and restaurant standards.

- Assist other sections if required.

- Maintain a clean and hygienic work environment.

 SPECIFIC REQUIREMENTS

- Minimum twelve months experience in a similar role, in a fast paced cafe or commercial fast paced kitchen environment or a strong demi chef (2 years experience) who is willing to step up.

- Completed National Diploma in Culinary Arts.

- Excellent understanding of food hygiene guidelines.

- A passion for food and the culinary arts that is knowledgeable and effusive.

- Successful candidate will work varied shifts over a seven day rotating roster.

- Excellent time management skills and ability to work efficiently.

- Physically fit and able to stand for the duration of a shift (8 hours).

- Reliable and punctual