Job Description

The Well Restaurant at Chances Maple Ridge is currently recruiting for Chef de Partie (2nd Cook). This position is responsible for ensuring quality food preparation for service. Tasks include food preparation as well as maintaining cleanliness of work area. Must be able to work a flexible schedule.

Key Accountabilities:

• Prepares, pre-cooks, cooks and presents menu items in a timely fashion; following standardized recipes
• Submits food product requirements to the Sous Chef/Kitchen Manager/F & B Manager for purchasing
• Prepares mis en place (“setting in place” of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production
• Assists Commis and Demi Chefs with product receipts, breakdown, storage and rotation
• Cleans culinary equipment after use and/or removes soiled equipment to the dish pit
• Assists with month end inventories as directed
• Attends monthly culinary meetings
• Liaises and communicates effectively with all appropriate operational departments
• Develops and cultivates strong working relationships with all stakeholders (guests, ownership and employees)
• Ensures compliance with licensing laws, health and safety and other statutory regulations
• Performs other duties as assigned or directed.

Education and Qualification Requirements

• Minimum 2 years progressive culinary experience
• Available to work up to 40 hours per week in a variety of shifts including evenings and weekends
• Food Safe Certification