The role

In this role you will be an integral part of a team who are committed to delivering the highest quality clinical outcomes in a supported environment, where you will be valued for your skills and expertise. The role consists of working in our well-equipped kitchen and staff restaurant across morning, evening and weekend shifts as required. The successful applicant will work closely with the Head Chef team to provide a premium level of service to our patients, staff and visitors and will be involved in all aspects of service delivery including food preparation, first class presentation, restaurant service and general cleaning.

This role will suit someone who will like to progress within a catering career.

What you will bring with you

• Current level 2 Food Hygiene certificate (or working towards it) and relevant experience

• Good written and verbal communication skills

• Proven ability to work effectively in a team environment and independently as required

• Flexibility and adaptability to meet the changing needs of the business

• Demonstrated Customer Service skills

• Basic Computer Skills

Benefits

• Contributory pension scheme

• Attractive enhancement rates between 30% - 100% for evenings, weekends and bank holidays available to permanent and bank

• 25 days’ annual leave plus 8 day’s Bank Holiday

• Private Healthcare and Life Assurance

• Free onsite parking and a subsidised staff restaurant

• Access to our employee Ramsay Discount Programme

• Wellbeing centre and access to 24/7 employee assistance line

• Access to the Ramsay Academy - We invest in our people by creating real development opportunities and career pathways supported by structured learning curriculums