What you will be doing:

• Cooking and serving breakfast to the depot staff, interacting with customers and encourage sales using your knowledge and experience of the foods we serve.
• Maintaining the highest levels of food service, kitchen cleanliness and hygiene at all times adopting “clean as you go” throughout the shift.
• Re-stocking the counter and replenishing whether on a day or night shift
• Logging any out-of-date or damaged products or equipment and immediately telling the manager.
• Fill and clean the vending machine on a daily basis.
• Completion of all paperwork e.g. weekly cleaning and outside fridge cleaning
• Correct cash handling notifying the manager of any discrepancies
• Assist the catering manager and team with the preparation of meals for lunchtime (this includes hot and cold dishes).
• Equipment cleaning and dishwashing
• Any additional tasks as required.

What we are looking for:

• Previous food handling experience
• High standard of personal hygiene
• An effective communicator
• Good numeracy and literacy skills
• Demonstrate flexibility and adaptability within a team
• Reliable & co-operative able to work with and alongside other department leaders
• Passion for all things food! ​​​​​​​​​​​​​​

What we can give you in return:

• A competitive salary
• Heavily discounted quality food, hotels and restaurants
• Generous annual leave with option to buy more
• Reward, recognition and referral schemes
• Cycle to work scheme
• A health and wellbeing programme to look after you.
• Pension scheme
• Real career opportunities.  Being part of the Sysco family - the world’s leading foodservice business, opens a world of possibility​​​​​​​

There’s a lot on offer, so what are you waiting for?