Assistant Restaurant Manager

Assistant Restaurant Manager

Job Overview

Location
Bassendean, Western Australia
Job Type
Full Time Job
Job ID
56637
Date Posted
1 year ago
Recruiter
Michael Linda
Job Views
93

Job Description

Description

This is a great opportunity to work with celebrated chef, Alessandro Pavoni of Pavoni Plus Pty Ltd

A’Mare’s unique selling point is its very ‘Italian-ness’. Our food is delicious, classic Italian cuisine but what sets us apart from the rest is our team - the charisma, the comfort, the professionalism, the joy and warmth of Italian hospitality.

a’Mare is a step back to classic fine-dining - it’s glamorous, charming, nostalgic.

 

General a’Mare Requirements:

  • Australian resident
  • Minimum of two years managerial experience in fine dining venue
  • Good English verbal skills
  • Very good personal grooming standards
  • Knowledge of Italian language is desired but not essential
  • Experience essential, preferred working knowledge of Italian cuisine
  • Ability to multi-task, work under pressure, use common sense and work as a team player
  • Excellent attention to detail
  • Positive attitude and willing to both learn, share, and participate
  • Love of food and providing fantastic experiences for the customer!
  • Hours can vary and can include weekend and holiday work
  • All employees will be required to undergo a police check

 

Essential Requirements:

  • Fluent English, spoken and written
  • Current NSW RSA Certificate
  • Polite and mature personal manner
  • A warm and engaging smile!
  • Customer Service experience
  • Extensive food and wine knowledge
  • Understanding of hospitality cost control measures
  • Great memory for faces
  • Comfortable in all aspects of reporting of daily operations and financials
  • Strong team building and delegation skill
  • Formal hospitality studies completed
  • Formal wine studies completed

 

Preferred Requirements:

  • Experience with SevenRooms or other online reservation platform

 

Tasks include:

  • Continuous training and development to ensure current knowledge
  • Reporting directly to the Restaurant General Manager
  • Supervise and train FOH staff
  • Cost control to budget expectations

 

What we offer you:

  • Nice work/life balance
  • Salary 60-75k/p.a.
  • Free staff meals
  • Great tips
  • Great Career Opportunity
  • F&B staff discounts across Crown Sydney

 

How to Apply:

Forward your CV and an introduction email about why you want work with us

Job ID: 56637

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