The primary purpose of the Chemical and Microbiological Assurance team is to develop and implement monitoring programmes for food and food related products in New Zealand which verify that the regulatory standards and other controls on the levels of residues and contaminants in food are providing the required outcomes.

You will provide strong administrative support for the programmes that are in place to verify that regulatory outcomes are being met in the chemical and microbiological monitoring area.

You will develop specific technical knowledge and experience to provide a contribution to the team and food safety, public confidence and the economic wellbeing of New Zealand.

These roles provide the opportunity for long-term development of your career in an interesting area, within a large and dynamic organisation.

This role is based in Wellington, some domestic travel may be required.

Salary range for the role of Adviser is $67,764 to $91,681 depending on skills and experience

 Skills and Experience | Ngā PÅ«kenga me ngā Wheako

You must have a:

• Degree in Food Science, Statistics, Food Technology or similar
• An understanding of systems-based programmes
• Experience in data management, analysis, and reporting
• Exceptional organising skills with strong attention to detail
• Strong communications skills – both written and verbal
• Practical experience within the food or agriculture industry or laboratories

 Mō te peka - About the Branch

New Zealand Food Safety | Haumaru Kai Aotearoa leads the development, implementation and oversight of the regulatory system that underpins our impressive food economy. Ensuring producers and growers have the best opportunities to thrive and grow their business leads through to having consumers have the knowledge that the food in front of them is safe, sustainable and the best product for them, their whānau and friends. NZFS is a business unit of the Ministry for Primary Industries