Here at the White Buck in Burley we are proud to serve fresh, local produce. Whether it be from the well-equipped restaurant kitchen or our wood burner oven, we endeavour to offer a contemporary new forest menu. Our balanced team of 10 chefs in the kitchen produce quality food consistently in our high-volume restaurant and garden area. Within our kitchen we strive for our team to communicate well, have good organisation, strong team work and a high standard of cleanliness. Within the job role offered we have extensive in house and offsite training for chefs of all levels with BIIAB affiliated qualifications. As an employee of the White Buck you will be entitled to a food and drink discount card, discounted hotel rooms over a variety of locations, we also reward our outstanding achievers with an employee of the month scheme.
Join the White Buck team to challenge your own potential.
What we can offer you;
Want to learn whilst you earn and develop your culinary skills to the highest standard?
Our award-winning Chef Apprenticeships are among the best in the industry and provide an incredible opportunity to learn, thrive and succeed.
In 2019 we were awarded ‘Best Apprenticeship Training Programme’ by the British Institute of Innkeeping and collected the Silver Award for \'Best Apprenticeship Programme\' at the Training Journal Awards.
Start your winning career with Fuller’s.
About the programme:
A Chef de Partie Apprenticeship at Fuller’s is ideal for those already at Commis Chef level who want to advance their skills and responsibilities to the next level.
You’ll receive training in all aspects of food preparation whilst gaining an insight into some of the liveliest kitchens across the South of England.
Working in a Fuller’s Kitchen is exciting and challenging, but with a full team to support and mentor you, you’ll develop a rich understanding of food and a passion for our fresh, seasonal and local produce.
What we can offer you:
Who are we looking for?
White Buck Inn
Bisterne Close, Burley, Hampshire, UK, BH24 4AZ