Chef De Partie Apprentice

Chef De Partie Apprentice

Chef De Partie Apprentice

Job Overview

Location
Burley in Wharfedale, England
Job Type
Full Time Job
Job ID
1608
Date Posted
9 months ago
Recruiter
Jaden James
Job Views
90

Job Description

  • WHITE BUCK INN - KITCHEN

Here at the White Buck in Burley we are proud to serve fresh, local produce. Whether it be from the well-equipped restaurant kitchen or our wood burner oven, we endeavour to offer a contemporary new forest menu. Our balanced team of 10 chefs in the kitchen produce quality food consistently in our high-volume restaurant and garden area. Within our kitchen we strive for our team to communicate well, have good organisation, strong team work and a high standard of cleanliness. Within the job role offered we have extensive in house and offsite training for chefs of all levels with BIIAB affiliated qualifications. As an employee of the White Buck you will be entitled to a food and drink discount card, discounted hotel rooms over a variety of locations, we also reward our outstanding achievers with an employee of the month scheme.

Join the White Buck team to challenge your own potential.

What we can offer you;

  • Enjoy the fast-paced fun of pub life
  • Learn new skills to enhance your career with our industry leading training and development.
  • Belong to a supportive, close-knit team
  • Benefit from a competitive salary and great discounts including 20% in all Fuller\'s pubs and heavily discounted stays in our hotels.
  • We will reward you every time you introduce a friend to the Fuller’s family who successfully passes their probation.
  • A great benefits package including enhanced sick pay.

Want to learn whilst you earn and develop your culinary skills to the highest standard?

Our award-winning Chef Apprenticeships are among the best in the industry and provide an incredible opportunity to learn, thrive and succeed.

In 2019 we were awarded ‘Best Apprenticeship Training Programme’ by the British Institute of Innkeeping and collected the Silver Award for \'Best Apprenticeship Programme\' at the Training Journal Awards.

Start your winning career with Fuller’s.

 

About the programme:

A Chef de Partie Apprenticeship at Fuller’s is ideal for those already at Commis Chef level who want to advance their skills and responsibilities to the next level.

You’ll receive training in all aspects of food preparation whilst gaining an insight into some of the liveliest kitchens across the South of England.

Working in a Fuller’s Kitchen is exciting and challenging, but with a full team to support and mentor you, you’ll develop a rich understanding of food and a passion for our fresh, seasonal and local produce.

 

What we can offer you:

  • Study 1 day per week at one of our partner colleges
  • Work 4 days per week in one of our selected managed pubs*
  • Be mentored by one of our Head Chefs
  • Be paid weekly**
  • Receive 28 days holiday (including bank holidays)
  • Get access to discounts on the high street as well as in our pubs and hotels

 

Who are we looking for?

Desired skills:

  • Determination – a ‘get up and go’ attitude
  • Drive to succeed – in an exciting career in hospitality
  • Good communicator
  • Excellent team player
  • Enjoy working within a fast-paced, hot kitchen
  • Focused on the detail
  • Passionate about cooking and obsessed with quality
  • Reliable & trustworthy – always turning up for shifts and training sessions

Desired qualifications:

  • Commis Chef Standard or Level 2 Professional Cookery (NVQ)
  • 2 years relevant experience

 

Location

White Buck Inn

Bisterne Close, Burley, Hampshire, UK, BH24 4AZ

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