Chef De Partie Apprentice

Chef De Partie Apprentice

Chef De Partie Apprentice

Job Overview

Location
Hook, England
Job Type
Full Time Job
Job ID
1605
Date Posted
9 months ago
Recruiter
Jaden James
Job Views
102

Job Description

  • FROG AND WICKET - KITCHEN

The Frog and wicket has recently completed a substantial refurbishment enhancing every element of the pub. The New long room can now host parties up to 90 seated guests in a light and airy dining room with it’s own sun terrace and our unique skittle alley now has it’s own fully equipped bar area which is great for an evening out for birthday parties. The large garden area at the rear can seat up to 200 people in a family friendly and secure space. With a brand new extended kitchen we are now even more able to deliver a great food offering to locals and visitors alike and especially our big event days.  Always busy, we have a great team who enjoy what they do and make The Frog and Wicket a fun place to work.

Want to learn whilst you earn and develop your culinary skills to the highest standard?

Our award-winning Chef Apprenticeships are among the best in the industry and provide an incredible opportunity to learn, thrive and succeed.

In 2019 we were awarded ‘Best Apprenticeship Training Programme’ by the British Institute of Innkeeping and collected the Silver Award for \'Best Apprenticeship Programme\' at the Training Journal Awards.

Start your winning career with Fuller’s.

 

About the programme:

A Chef de Partie Apprenticeship at Fuller’s is ideal for those already at Commis Chef level who want to advance their skills and responsibilities to the next level.

You’ll receive training in all aspects of food preparation whilst gaining an insight into some of the liveliest kitchens across the South of England.

Working in a Fuller’s Kitchen is exciting and challenging, but with a full team to support and mentor you, you’ll develop a rich understanding of food and a passion for our fresh, seasonal and local produce.

 

What we can offer you:

  • Study 1 day per week at one of our partner colleges
  • Work 4 days per week in one of our selected managed pubs*
  • Be mentored by one of our Head Chefs
  • Be paid weekly**
  • Receive 28 days holiday (including bank holidays)
  • Get access to discounts on the high street as well as in our pubs and hotels

 

Who are we looking for?

Desired skills:

  • Determination – a ‘get up and go’ attitude
  • Drive to succeed – in an exciting career in hospitality
  • Good communicator
  • Excellent team player
  • Enjoy working within a fast-paced, hot kitchen
  • Focused on the detail
  • Passionate about cooking and obsessed with quality
  • Reliable & trustworthy – always turning up for shifts and training sessions

Desired qualifications:

  • Commis Chef Standard or Level 2 Professional Cookery (NVQ)
  • 2 years relevant experience

Location

Frog and Wicket

The Green, Eversley Cross, Hook, Hants, UK, RG27 0NS

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