The Vaults is a vibrant, craft beer led pub, set right in the heart of Southsea\'s bohemian district.
Pouring over 10 craft keg lines, 4 guest cask lines, and with 50 guest cans and bottles rotating at any time, from the best craft breweries around (including Northern Monk, Cloudwater, Verdant and many more) the mantra is ‘try something different’.
With a casual food menu offering up stonebaked pizzas, burgers, and bar boards, it’s a social hub in the Southsea community.
It offers a relaxed service style – but expect it to get very busy during events and live music, and at evenings and weekends.
What we can offer you;
What can we offer you?
Can you be a key ingredient in our kitchen?
As a Chef De Partie you will take pride in preparing delicious dishes along with a team of other talented, supportive experienced chefs, driven by your love of food.
We take food seriously at Fuller’s, so you’ll share our passion for fresh food. You will be working with fresh, seasonal, local ingredients and will relish the chance to learn new cooking techniques and putting your ideas into our dishes.
It is important that you are an excellent team player, have great communication skills and set yourself high standards.
We will offer you training and support to gain your hygiene qualifications and build your knowledge of food, but you’ll need people skills too. Chef De Partie is responsible for the junior roles in the kitchen - giving you a great chance to develop the leadership tendencies you need to advance your catering career.
Fuller’s is family and a place where everyone belongs
41-47 Albert Road, Southsea, Portsmouth, Hampshire, UK, PO5 2SF