The Holly Bush is a traditional country pub - all about cask ales and fresh food. The pub maintains a warm, cosy atmosphere and a good reputation for dining.
Could you lead the team through successful service?
As our new Head Chef, you’ll lead our kitchen team in the creation of fabulous, fresh dishes that you and your Executive Chef have developed to suit your customers.
You’ll be working with seasonal, local and regional ingredients, in a well-equipped kitchen – within a company that really understands the importance of getting food right.
Being Head Chef is a real challenge, so you can count on the full support of a team of Executive Chefs and our support teams at the Brewery to help you to develop your business.
Looking after the kitchen however is your domain. You’ll lead your team expertly through service, and you’ll take full control in the delivery of the food side of the business. We encourage our chefs to bring fresh ideas to the menu that suit the pub and its’ customers..
That means you’ll need a commercial head, as well as exceptional cooking skills. You’ll also be a great communicator, calm under pressure, and you’ll be driven by a shared vision of success and a company that will give you the tools to do so.
But most importantly, you’ll show real passion for fresh food. At Fuller’s, we’re determined to do pub food differently –this is your chance to be part of something unique.
Holly Bush Hampstead
22 Hollymount, Hampstead, London, UK, NW3 6SG