Situated on the banks of the River Thames in east London\'s Isle of Dogs, The Gun combines the glorious river views with a magnificent food offering and bags of history. Just a short walk from the uber modern financial district of Canary Wharf, the Grade II listed building is one of the last remaining traditional pubs on the island. A pub for all seasons, The Gun features cosy open fires in the winter and a stunning riverside Gin Garden for the summer meaning The Gun is bustling all year round.
What can we offer you?
Can you be a key ingredient in our kitchen?
As a Chef De Partie you will take pride in preparing delicious dishes along with a team of other talented, supportive experienced chefs, driven by your love of food.
We take food seriously at Fuller’s, so you’ll share our passion for fresh food. You will be working with fresh, seasonal, local ingredients and will relish the chance to learn new cooking techniques and putting your ideas into our dishes.
It is important that you are an excellent team player, have great communication skills and set yourself high standards.
We will offer you training and support to gain your hygiene qualifications and build your knowledge of food, but you’ll need people skills too. Chef De Partie is responsible for the junior roles in the kitchen - giving you a great chance to develop the leadership tendencies you need to advance your catering career.
Fuller’s is family and a place where everyone belongs
27 Coldharbour, London, UK, E14 9NS