The Paper Mill is a vibrant pub and restaurant sitting on the banks of the Grand Union Canal. With a 100 cover restaurant, open plan bar with up to 135 covers and an additional 140 outside covers in the summer months this is a high volume food business. The modern theater kitchen is at the heart of the business and the kitchen team has worked hard to gain a reputation for delivering freshly prepared, seasonal dishes alongside pub classics with a modern spin. Trade is strong the year round at The Paper Mill, and with both food and drink growing well there is plenty of room for new energy and creativity to find an output in our skilled kitchen team of 10 chefs.
What we can offer you;
What can we offer you?
Are you ready for the pace of a premium pub kitchen?
Join us as a Sous Chef and you’ll be right at the cutting edge of our kitchen’s creativity. You’ll be second in command to the Head Chef, adding your experience and wisdom to the team mix.
Food is a serious business in Fuller’s pubs, so you’ll be working in an advanced kitchen to create fabulous, fresh dishes – using the best of seasonal, local ingredients.
As deputy to the Head Chef, you’ll take full control of the kitchen when they’re away. It’s a great opportunity to make a real impact and prove yourself ready to step up to the Head Chef role.
And you’ll be supported every step of the way by a team of talented chefs, there to make your life a little easier.
You’ll need to be a talented chef with passion for fresh food and a love of kitchen camaraderie. You’ll be able to bring the best out in others – and you’ll take immense pride in every successful service.
A hygiene qualification, excellent food knowledge and food safety awareness are all essential for this role. But we’re interested in your personality and potential too – not just your previous experience.
Fuller’s is family and a place where everyone belongs
Stationers Place, Apsley, Hemel Hempstead, Hertfordshire, UK, HP3 9RH