The Five Bells is a characterful country pub with a clear focus on food. Quality dining attracts visitors from afar, and saw the pub win the 2011 Griffin Best Village/Country Pub of the Year.
Want to learn whilst you earn and develop your culinary skills to the highest standard?
Our award-winning Chef Apprenticeships are among the best in the industry and provide an incredible opportunity to learn, thrive and succeed.
In 2019 we were awarded ‘Best Apprenticeship Training Programme’ by the British Institute of Innkeeping and collected the Silver Award for \'Best Apprenticeship Programme\' at the Training Journal Awards.
Start your winning career with Fuller’s.
About the programme:
A Commis Chef Apprenticeship at Fuller’s is ideal for school leavers, career changers, or anyone looking to get the best start to a chef career.
You’ll receive training in all aspects of food preparation whilst gaining an insight into some of the liveliest kitchens across the South of England.
Working in a Fuller’s Kitchen is exciting and challenging, but with a full team to support and mentor you, you’ll develop a rich understanding of food and a passion for our fresh, seasonal and local produce.
What we can offer you:
Who are we looking for?
Station Road, Stanbridge, Leighton Buzzard, Bedfordshire, UK, LU7 9JF