The Paper Mill is a vibrant pub and restaurant sitting on the banks of the Grand Union Canal. With a 100 cover restaurant, open plan bar with up to 135 covers and an additional 140 outside covers in the summer months this is a high volume food business. The modern theater kitchen is at the heart of the business and the kitchen team has worked hard to gain a reputation for delivering freshly prepared, seasonal dishes alongside pub classics with a modern spin. Trade is strong the year round at The Paper Mill, and with both food and drink growing well there is plenty of room for new energy and creativity to find an output in our skilled kitchen team of 10 chefs.
What we can offer you;
What can we offer you?
Can you be a key ingredient in our kitchen?
As a Chef De Partie you will take pride in preparing delicious dishes along with a team of other talented, supportive experienced chefs, driven by your love of food.
We take food seriously at Fuller’s, so you’ll share our passion for fresh food. You will be working with fresh, seasonal, local ingredients and will relish the chance to learn new cooking techniques and putting your ideas into our dishes.
It is important that you are an excellent team player, have great communication skills and set yourself high standards.
We will offer you training and support to gain your hygiene qualifications and build your knowledge of food, but you’ll need people skills too. Chef De Partie is responsible for the junior roles in the kitchen - giving you a great chance to develop the leadership tendencies you need to advance your catering career.
Fuller’s is family and a place where everyone belongs
Stationers Place, Apsley, Hemel Hempstead, Hertfordshire, UK, HP3 9RH